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Course Description

Managing operations is becoming an increasingly complex endeavor for front line leaders. This complexity can be attributed to a highly informed and sophisticated customer base, high expectations from upper management, and reliance on technology to enable the business.

This seminar is designed to help front line leaders understand the common issues that impact how a business converts materials and labor into value-added products and services in the marketplace. Students will also explore common operational challenges, and how to identify and manage them.

Course Details

By completion of this course, successful students will be able to:

  • Define what business operations means.
  • Identify and understand how the “big picture” translates into executable components within business operations.
  • Explore creative approaches used to manage business operations.
  • Discover how to break complex business operations into understandable components.
  • Identify root causes versus symptoms of problems and issues, identifying leading practices.
  • Analyze and explore the features and functionality of industry-standard ERPs (large and small). Identify how systems are designed to manage operations.

Applies Towards the Following Certificate(s)

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Enrol Now - Select a section to enrol in

Type
Class
Days
T, W
Time
8:30AM to 4:30PM
Dates
Aug 20, 2019 to Aug 21, 2019
Schedule and Location
Hours
14.0
Delivery Options
Course Fees
Fee Before GST non-credit $629.00
Section Notes

A $25 fee applies for course withdrawals and transfers. Unless otherwise stated, notice of a withdrawal or transfer from a course must be received at least ten calendar days prior to the start date of the course.

Type
Class
Days
M, T
Time
8:30AM to 4:30PM
Dates
Mar 30, 2020 to Mar 31, 2020
Schedule and Location
Hours
14.0
Delivery Options
Course Fees
Fee Before GST non-credit $629.00
Instructor(s)
  • Sheree Boyer, BA, PMP
Section Notes

Unless otherwise stated, notice of withdrawal or transfer from a course must be received at least seven calendar days prior to the start date of the course.

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