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FDC 102 Foods Of The Mediterranean




Course Description

Take a trip to the sunny Mediterranean but never leave Calgary as we dine on Portuguese, Italian, Lebanese, Moroccan and French cuisine. Taste the foods that link all cultures surrounding the Mediterranean and learn the origins of olive oil and balsamic vinegar. Uncover the culinary secrets of the Phoenicians, Romans, Gauls, Moors and other cultures that have populated the Mediterranean for centuries. Each meal is an additional $30, including GST and gratuity, and is paid directly to the restaurant. Beverage charges are extra.

Notes

Each meal is an additional $30, including GST and gratuity, and is paid directly to the restaurant. Beverage charges are extra.


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