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FDC 100 Food And Culture

Course Description

Dive into the history of food while dining on Greek moussaka and kefhedes and Japanese sushi and sashimi. Explore the tradition of Ethiopian coffee ceremonies and find the balance of flavour and presentation in Contemporary cuisine. Dine with us as we discover the food cultures of five diverse civilizations as presented in local restaurants. Each meal is an additional $30, including GST and gratuity, and is paid directly to the restaurant. Beverages are extra.

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